$458.99/Each
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Product Overview
- Stainless steel design with a 16 liter capacity; Runs quietly
- Designed for easy sous vide cooking and re-thermalizing applications
- Ranges from 95 to 194 degrees Fahrenheit with an accuracy of +/- 1 degree Fahrenheit
- 5 programmable memory stations with a 99-hour timer and easy-to-use capacitive touch controls
- Built-in hose system makes it safe and easy to drain water from reservoir; 120V, 1560W
- Quantity
- 1/Each
- Shipping Weight
- 22.14 lb.
- Width
- 14 1/4 Inches
- Depth
- 13 1/2 Inches
- Height
- 10 1/2 Inches
- Voltage
- 120 Volts
- Wattage
- 1,560 Watts
- Circulation Capacity
- 4.2 Gallons
- Features
- Digital Display Programmable
- Plug Type
- NEMA 5-15P
- Power Type
- Electric
- Tank Capacity
- 4.2 Gallons
- Type
- Water Bath Cookers
Waring WSV16 Details
Bring an all-in-one sous vide solution to your kitchen with this Waring WSV16 16 liter thermal sous vide circulator. Offering an efficient, integrated bath system designed for easy sous vide cooking and rethermalizing applications, the bath ranges from 95 to 194 degrees Fahrenheit, with a +/- 1 degree Fahrenheit temperature accuracy to ensure outstanding, precise results. One-touch controls enable you to quickly set and adjust both time and temperature, and even boasts a 99-hour timer and 5 reprogrammable memory settings for fast operation, streamlining the process for businesses that use the circulator for a specific set of menu items.
Becoming increasingly more popular in kitchens for its many benefits, sous vide cooking retains nutrients and natural juices, while also making it nearly impossible to over or undercook, resulting in healthier, more delicious foods. Because the food is securely sealed during cooking, this thermal circulator allows you to achieve the ideal texture, taste, and tenderness, and it can even cook several of your most popular foods at the same time with the help of the removable racks. This versatile sous vide circulator provides an effortless way to prepare a variety of menu items, from your finest steak and duck entrees, to eggs for your salads, to portion sized creme brulee or cheesecakes for your catering event.
To use this circulator bath system, simply set the temperature and time, lift-up the lid, place a vacuum-sealed bag of seasoned product in the bath, replace the lid, and wait for the product to cook. The insulated air retains heat to keep the temperature consistent and reduce the amount of energy used, while the lid prevents evaporation. This particular circulator includes a built-in hose system to quickly drain water from the reservoir, making it easier and safer to clean. Made of stainless steel, the unit and its racks are easy to wipe down after water removal. For operation, it requires a 120V electrical connection.
Overall Dimensions:
Width: 14 1/4"
Depth: 13 1/2"
Height: 10 1/2"
Capacity: 16 liter
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
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