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  • 9 3/4" x 9 1/4" grooved cast iron cooking plates
  • Medium duty
  • Includes Waring CAC105 heavy duty grill brush
  • Adjustable thermostat from 140-570 degrees Fahrenheit
  • Accommodates foods up to 3" thick
  • Includes timer
  • 208V; 2400W
UPC Code: 040072024566
Shipping: Usually Ships in 3-4 Weeks
View all Waring Commercial Panini Grills

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Crispy grilled panini sandwiches are quickly becoming one of the most popular items on lunch and light dinner menus, so the Waring WPG150TB commercial panini grill is the perfect addition to your deli, cafe, bar, or restaurant.

Offer your hungry customers panini style sandwiches, breakfast bagel snacks, burgers, and grilled burritos cooked quickly and to perfection with this panini press. Including features that make cooking and cleaning more efficient than ever, this grill is equipped to handle high-volume use, and can accommodate foods up to 3" thick. Its stainless steel construction makes it durable, and the cast iron plates ensure that your panini will be perfectly browned, melted, and ready to eat!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

Quick and Thorough Heating

This grill features a cooking surface of 9 3/4" x 9 1/4", as well as cast iron cooking plates, which have the capacity to reach a temperature of 570 degrees Fahrenheit. The indicator lights will let you know when the grill is preheating and when its ready, letting you prep efficiently as you prepare to cook your sandwiches. The top plate is also auto-balancing, meaning that your sandwiches, burgers, and quesadillas will always be perfectly and evenly cooked!

Heat-Resistant Handles

Featuring heat-resistant handles, this grill ensures that no matter how high you crank up the heat, you'll never be burned lifting the lid to remove your food.

Easy Drainage

This grill includes adjustable back feet and a removable drip tray in order to make grease drainage and cleanup a breeze.

Heavy-Duty Grill Brush

This panini press includes the Waring CAC105 heavy duty grill brush, allowing you to easily remove grease and char from the surface of your grill after use.

Customer Q&A Ask a Question

Is it possible to change the type of grill plate on my panini grill from smooth to grooved, or vice versa?
No, the manufacturer does not recommend changing the grill plate type on your panini grill. In the event that a replacement plate is needed, the plate type must match the one currently on your grill.
How to Season a Panini Grill
Waring: How to Season and Maintain a Panini Grill

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How to Season a Panini Grill

Learn how to season your Panini grill for consistent, delicious results with every sandwich!

Waring: How to Season and Maintain a Panini Grill

Get the most out of your panini grill by regularly cleaning and reseasoning the cast iron plates! Not only does this keep the plates naturally non-stick for smooth release, it also helps prolong the grill's service life and optimize your investment.

Transcript Embed
Keeping your Panini grill seasoned is an important step in maintaining the cast iron plates. Once you have received your Panini grill, it’s important to take the proper steps in caring for it before your first use. In order to protect the plates of your new grill during transportation, a layer of food-safe oil was coated on the surface prior to shipment. This oil is harmless, but must be removed before you begin to use.To remove, preheat the grill to 350 degrees f or until the oil liquifies. Next, carefully wipe away the melted oil with a clean, soft cloth and clean the surfaces with hot water and a mild dish detergent. Once the oil is removed and you have cleaned the surface, you are ready to season. Seasoning is important for any cast iron item used in the kitchen. It will keep your Panini grill from rusting and ensure a nice stick resistant surface. To season, preheat the grill to 400 degrees F. Once the preheat light turns off, place a small amount of oil in center of the grill. Using a soft dry cloth, spread the oil around covering the top and bottom of the grill. Let heat for 15min or until all oil has been burnished. Your grill may need to be reseasoned periodically due to heavy cleaning. Just follow those simple steps to ensure your grill stays rust free and stick resistant. Thanks for watching, and if you have any questions, please click on our live chat button.

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Transcript Embed
Panini grill seasoning, cleaning, and maintenance instructions. First, place the grill in a well-ventilated area, and discard the protective film. Then, clean the surface of the grill with soap and hot water. Wipe clean with a wet cloth. Plug in the grill to an electrical outlet, and turn the grill to the maximum setting. Switch the unit on. Smoke will appear as factory sediments burn off. Wait approximately 45 minutes. Once that's done, turn off the grill and let it cool. For the initial seasoning, pour shortening or vegetable oil on a brush or towel. Apply that oil to the grill plates and outer edges. Then allow the oil to set and dry. The plates will season automatically upon use, making the surface naturally non-stick. When cleaning the cast iron plates on a daily basis, use the included brush / scraper to scrape residue into the drip tray. Cover the entire plate at medium heat with a clean, damp rag, and close the grill on the rag. Let it sit for 1 minute. Then, with tongs or a spatula, remove the rag from the plates. Use caution, as the rag will be very hot. Wipe off any residual moisture, and let the grill cool. Reseason the grill weekly to prevent rusting. To do so, simply repeat the initial seasoning steps. This will help ensure that your panini grill is ready for years of use.

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Compare to Other Products

Overall Dimensions:
  • Depth: 15 1/2 Inches
  • Width: 11 1/2 Inches
  • Height: 9 1/4 Inches
  • Cooking Surface Depth: 9 1/4 Inches
  • Cooking Surface Width: 9 3/4 Inches
  • Amps: 11.5 Amps
  • Hertz: 60 Hertz
  • Voltage: 208 Volts
  • Wattage: 2,400 Watts

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

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Waring WPG150TB

Resources and Downloads for
Waring WPG150TB

Spec Sheet Specsheet Manual Manual Waring's Warranty Information Warranty WFG, WPG Parts Diagram Diagram

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Warranty Info

Parts are subject to a 90 day warranty. All warranty claims are subject to manufacturer discretion. Warranty is not valid on any product leaving the U.S.

Resources

Waring WPG150TB Specs
Width 11 1/2 Inches
Depth 15 1/2 Inches
Height 9 1/4 Inches
Cooking Surface Width 9 3/4 Inches
Cooking Surface Depth 9 1/4 Inches
Amps 11.5 Amps
Hertz 60 Hertz
Phase 1 Phase
Voltage 208 Volts
Wattage 2,400 Watts
Application Medium Duty
Features Timer
NSF Listed Yes
Plate Configuration Grooved Top & Bottom
Plate Material Cast Iron
Power Type Electric
Temperature Control Manual
Temperature Range 140 - 570 Degrees F
Top Plate Single

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