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  • Includes cone-shaped mandrel and angled platform
  • Allows for effortless, efficient, and sanitary cone rolling
  • Stainless steel construction
  • Easy to clean
  • Perfect for ice cream parlors, concession stands, and more

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Waring CAC121 Specs
Platform Length 9 1/4 Inches
Tool Length 8 1/2 Inches
Platform Width 7 1/2 Inches
Tool Width 3 1/4 Inches
Material Stainless Steel
NSF Listed Yes
Type Mandrels and Forming Tools

Waring CAC121 Details

For help making perfectly shaped waffle cones for your ice cream parlor, concession stand, or cafe, look no further than this Waring CAC121 waffle cone rolling and forming tool. This unique item combines a cone-shaped mandrel with an angled platform to make rolling your signature, crunchy creations easier than ever before. The platform allows users to lay their freshly baked waffle upon its surface, rather than a countertop, for effortless and sanitary rolling. Stainless steel construction ensures long-lasting durability, in addition to making this essential accessory easy to clean.

Forming Tool Dimensions:
Length: 8 1/2''
Width: 3 1/4''

Platform Dimensions:
Length: 9 1/4''
Width: 7 1/2''
Height: 2 1/2''

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Waring CAC121

Spec Sheet Specsheet Waring's Warranty Information Warranty

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Warranty Info

Warranty is not valid on any product leaving the U.S.

Customer Reviews

  • Overall User Rating: Waring CAC121 Waffle Cone Rolling and Forming Tool

    5.0 stars from 1 review


    People Talk About:

    Perfect walffe tool selling kitchen impressing friends family deserts cone

    Perfect tool, for a perfect walffe cone everytime. You are in the business of selling deserts, or just impressing friends and family. This is a must have for your kitchen.

    from CQ'so Café Posted on

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