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Installation Services

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Usually Ships in 4-6 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Pass-through design
  • Accommodates up to (14) 12" x 20" pans or (7) 18" x 26" pans
  • 20 gauge stainless steel cabinet
  • Fully-insulated to prevent heat loss
  • Top mounted control panel is out of the way during transport and cleaning
  • Adjustable temperature range from ambient to 190 degrees Fahrenheit
  • Two 5" swivel casters with brakes, two 5" rigid casters
  • 120V, 1500W

Shipping Restrictions

This item cannot ship to CA, CO, CT, DC, MA, ME, NH, NJ, NV, NY, OR, RI, VT or WA
UPC Code:400012118524

Vulcan VPT7 Specs

Quantity
1/Each
Shipping Weight
198 lb.
Width
27 Inches
Depth
34 1/2 Inches
Height
40 Inches
Amps
12.5 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
1,500 Watts
Cabinet Size
1/2 Height
Casters
With Casters
Color
Silver
Construction
Stainless Steel
Control Type
Thermostatic
Door Type
Solid
Dutch Half Doors
Without Dutch Half Doors
Features
Made in America  Pass-Through
Insulated
With Insulation
Interior Configuration
Universal Slides
Number of Doors
2 Doors
Plug Type
NEMA 5-15P
Power Type
Electric
Product Line
Vulcan VP
Sections
1 Section
Temperature
190 Degrees F
Type
Holding Cabinets

Vulcan VPT7 Details

Maintain your food's temperature and quality between preparation and service by adding this Vulcan VPT7 pass-through half size insulated heated holding cabinet to your catering business or restaurant! This fully insulated cabinet has thick insulation in the walls and top that provide greater heat retention on all sides. Its convenient pass-through design enables placement of the unit between kitchen prep areas and service stations, which allows kitchen staff to prepare, plate, and store hot items for wait staff to pull and serve as needed. Plus, the entire cabinet is made of 20 gauge stainless steel to ensure greater longevity and ease of cleaning.

This mobile cabinet is ideal for catering businesses and large banquet venues since it can be loaded in your kitchen and then transported to the dining room or serving area. For security during transportation, this model has magnetic action door latches and an integrated steel frame. The recessed side mounted handles give your employees an effective way to control the motion of the cabinet while the 5" casters, two swivel casters with brakes and two rigid casters, make it easy to roll the unit around your restaurant or banquet venue.

This holding cabinet can accommodate up to (14) 12" x 20" pans or (7) 18" x 26" food pans. With the adjustable interior pan supports, you can be sure that your food pans are secure when you need to roll this unit around your facility. Each support is adjustable in increments of 1 1/2" so that you can accommodate different pan depths as needed.

The control panel is mounted at the top of the cabinet so that it's easy to access and out of the way when you need to transport the cabinet. The simple indicator light, dial thermostat with an adjustable temperature range of ambient to 190 degrees Fahrenheit, and the temperature read-out dial make it easy to use this holding cabinet. Plus, to maintain even internal temperatures, this heated holding and proofing cabinet features 1500W of heating power and a blower motor. A 120V electrical connection is required for operation.

Overall Dimensions:
Width: 27"
Depth: 34 1/2"
Height: 40"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Is this cooking equipment available in all 50 states?

Due to energy regulations this cooking equipment is not available in California, Colorado, Connecticut, District of Columbia, Maine, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Oregon, Rhode Island, Vermont, and Washington.

What's the difference between an insulated and non-insulated holding cabinet?

Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

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Vulcan VPT7

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Warranty Info

RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.