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Regularly: $51.99/Each

Other Available Sizes:

  • Ideal for simmering liquid recipes
  • Stainless steel construction for lasting durability
  • Attracts and evenly distributes heat quickly
  • Aluminum clad bottom with protective stainless steel wafer
  • Welded-on handles ensure sturdiness, support and employee safety
  • Complete with flat cover to help retain moisture and heat
  • Induction ready

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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Cook delicious meals with ease when you use this Vollrath / Lincoln 3903 Optio 10 qt. sauce pot with cover!

Thanks to its non-drip edge, this Vollrath / Lincoln 3903 10 qt. sauce pot is perfect for soups, beans, stews, sauces and pastas. It features a shorter and wider design than a traditional stock pot, so it's easier to work with in a crowded, commercial kitchen. With it's matching lid, this 10 qt. stainless steel sauce pot comes complete and ready to use in your restaurant, catering business, or hotel kitchen.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Stainless Steel Construction

Constructed of durable, 21-gauge stainless steel, this sauce pot won't pit, discolor, or transfer flavors for long-lasting use.

Aluminum Clad Bottom

The aluminum bottom attracts and distributes heat evenly and quickly for faster service! Plus, this pot is induction ready, optimizing your cooking experience.

Flat Cover

This pot ships complete with a flat cover that helps retain moisture while also capturing heat, resulting in more efficient cooking.

Welded-On Handles

Two loop handles are spot-welded on to enable easy transport and pouring, ensuring sturdiness and safety to your restaurant employees.

Customer Q&A Ask a Question

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Are the capacities given in the description exact?
The capacity given for this cookware is an estimate and may be off by +/- 10%.

Vollrath Induction Cooktops

Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!

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Overall Dimensions:
  • Top Diameter: 11 Inches
  • Height: 7 1/8 Inches
  • Capacity: 10 qt.
  • Gauge: 21 Gauge

Resources and Downloads for
Vollrath 3903

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath / Lincoln 3903 Optio 10 Qt. Sauce Pot with Cover

    4.8 stars from 18 reviews


    People Talk About:

    pot great sauce heavy Stainless steel handles nice quality heats
  • Arrange by 
    I use this sauce pot on my countertop electric burner and it works nicely. Its large enough to make large batches of my ice cream base. I will be buying a second one soon so I can double the output.
    We used to use aluminum pots for cooking but I never felt great about it since aluminum can leach into foods. These stainless steel pots were the answer. Very high quality and love that four of these can easily fit on our range.
    This is a good quality sauce pot with a heavy weight. Good for using in an. Commercial kithen the handles are sturdy and is well made
    The Vollrath/Lincoln Optio 10 Qt. Sauce Pot with Cover is heavy weight and sturdy. It heats evenly and is easy to clean. This is great for residential and commercial use.
    Great pot. Retains heat very well with the lid on. The handles dont get too hot while on the stove. Easy to clean, and its 10qt size holds a lot of food, or soup. Great product.
    This is a nice, heavy-duty sauce pan with lid. Holds 10 quarts of liquids and is great for making large portions of soup or sauce.
    We absolutely adore this sauce pot. It is huge so you can easily fit a big batch of soup, pasta, veggies, corn on the cob, etc without having to divide. Stainless steel, easy to wash, and comes with the lid.
    This is a nice sturdy stainless steel pot. Great for making sauces, soups, or pastas. Sturdy metal handles and matching lid make it well worth the money.
    Great pot for the business and for your home. Easy to clean bc its stainless. The handle resist heats well so you don't get burn holding the pot on accident with no towel.
    I love this pot. It is perfect for medium to large batches of soup. It is nice and thick and has a nice weight to it.
    We needed a 10 quart sauce pot for our kitchen and this baby was the ticket. Nicely made and priced not to break the bank.
    Great pot. It hasn't scratched. Heats up great on the induction cook top. Constructed very well. The handles dont seem to be getting loose at all.
    It is perfect for cooking soups, beans, stews, sauces and pasta. It has a wide bottom which is ideal for simmering. It is made of Stainless steel, and has an aluminum clad bottom. You can use this on any type of stove. It will not pit, discolor or transfer flavors. This pot gets used more often than not, you would be surprised.
    Works great on an induction burner, heavy duty, does not dent or rust. It is easily cleaned even with burnt on food products, with very minimal soaking if any.
    Great sauce pot with cover. The bottom of the pot is thick so your sauce won't burn. I also use this as an induction pot.
    This pot is made with quality material. It's weight is right, not heavy and too light. The size is good for home use. I always like a stock pot that is slightly larger than 8 qt.
    VERY nice pot. The steel is excellent quality, no sharp edges. Marked NSF. The bottom is heavy and will heat evenly. The cover was dented, but they sent out a replacement right away.
    I have found this line is a great way to get stainless steel at half the price and a good quality. Beware of the imitators of this line their interior sides aren't smooth which will discolor & harbor food residue.

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