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Product Overview

  • 1800W at 208V; 2400W at 240V
  • Thermostatic controls and low water indicator light
  • 3 wells
  • 4" deep full size or fractional food pans recommended
  • Self insulating, resin coated wells that will not rust or pit
  • Pans sold separately
UPC Code:029419411306

Vollrath 38117 Specs

Quantity
1/Each
Shipping Weight
165 lb.
Width
46 Inches
Depth
32 Inches
Height
34 Inches
Amps
10 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208/240 Volts
Wattage
1,800 - 2,400 Watts
Base Style
Undershelf
Casters
Without Casters
Control Type
Thermostatic
Features
Made in America  NSF Listed
Number of Pans
3 Pans
Number of Wells
3
Plug Type
NEMA 6-15P
Power Type
Electric
Product Line
2-Series Back of House  ServeWell®
Style
Floor Model  Heated
Top Material
Stainless Steel
Type
Stationary
Usage
Indoor
Well Type
Sealed / Wet Well

Vollrath 38117 Details

Whether you operate a self serve or staff serve based buffet, banquet hall, or institutional cafeteria, the easily accessible Vollrath 38117 ServeWell® three well, sealed well, electric hot food table provides excellent food merchandising opportunities.

Unlike other hot food tables with stainless steel wells, the Vollrath 38117 ServeWell® three well electric hot food table has self insulating, resin coated wells that will not rust or pit. Brass drain valves make it easy to empty and clean the wells individually.

The hot food table's three independent thermostatic controls sense and adjust to fluctuating water temperatures and food pan capacities, to help maintain consistent food safe holding temperatures. Each control features a low water indicator light.

A plate shelf, adjustable legs, and an 8" wide cutting board are standard on all Vollrath ServeWell® hot food tables.

The Vollrath 38117 ServeWell® three well hot food table has a 208/240V, 10 amp, 2400 watt electrical rating.

Overall Dimensions:
Width: 46"
Depth 32"
Height: 34"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:

Customer questions about this product

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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  • 6-15P

    6-15P

    This unit comes with a NEMA 6-15P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.