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Product Overview

  • 2400W, 120V
  • Thermostatic controls and low water indicator light
  • 5 wells
  • 4" deep full size or fractional food pans recommended
  • Self insulating, resin coated wells that will not rust or pit
  • Pans sold separately
UPC Code:029419212552

Vollrath 38005 Specs

Quantity
1/Each
Shipping Weight
251.67 lb.
Width
76 Inches
Depth
32 Inches
Height
34 Inches
Amps
20 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
2,400 Watts
Base Style
Undershelf
Casters
Without Casters
Control Type
Thermostatic
Features
Made in America  NSF Listed
Number of Pans
5 Pans
Number of Wells
5
Plug Type
NEMA 5-30P
Power Type
Electric
Product Line
2-Series Back of House  ServeWell®
Style
Floor Model  Heated
Top Material
Stainless Steel
Type
Stationary
Usage
Indoor
Well Type
Sealed / Wet Well

Vollrath 38005 Details

The Vollrath 38005 five well, sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models, and concentrate the energy into the wells to maintain food safe holding temperatures at your buffet or serving line! Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean. Wide, no drip lips help keep the top surface of this electric steam table dry and the 8" wide polyethylene cutting board provides a convenient preparation surface.

- Each well accepts full or fractional size food pans up to 6" deep (4" recommended) with standard style adaptor plates or insets

- 480W per well, with thermostatic heating controls; each well equipped with individual brass drain valves

- 7 1/2" wide plate shelf

- 8" wide, 3/8" thick polyethylene cutting board

- 20 gauge stainless steel top and undershelf, 16 gauge stainless steel legs

- 2400 total watts (480 per well); 120V

Overall Dimensions:
Width: 76"
Depth: 32"
Height: 34"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:

Customer questions about this product

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
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  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • 5-30P

    5-30P

    This unit comes with a NEMA 5-30P plug.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.