- Number of Compartments:
- 4
This table is great for kitchen use. If you have hot foods that need to stay hot this is a must buy. Works well and keeps my food fresh.
4 out of 4 found this review helpful
Vollrath 38005 ServeWell® Electric Five Pan Hot Food Table 120V - Sealed Well
Item number 92238005MFR number 38005
Works WithView All Items
Ships free withLearn More
Free Shipping
$3,019.90/Each
Login or enter your email to be instantly sent the price!
Start a Live Chat with a Customer Service rep to receive the price!
Mon-Thu 8AM-8PM EST · Fri 8AM-6PM EST · Sat 9AM-4PM EST
Apply, opens link in this tabEarn up to $90.60 back (9,060 points)
(9,060 points) with a Webstaurant Rewards Visa® Credit Card
Quick Shipping
Usually ships in 1 business day
Product Overview
- 2400W, 120V
- Thermostatic controls and low water indicator light
- 5 wells
- 4" deep full size or fractional food pans recommended
- Self insulating, resin coated wells that will not rust or pit
UPC Code:029419212552
Works With
View All Items- Quantity
- 1/Each
- Shipping Weight
- 197 lb.
- Width
- 76 Inches
- Depth
- 32 Inches
- Height
- 34 Inches
- Amps
- 20 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 120 Volts
- Wattage
- 2,400 Watts
- Base Style
- Undershelf
- Control Type
- Thermostatic
- Features
- BPI Certified Cutting Board Made in America NSF Certified UL Certified
- Installation Type
- Floor Model
- Leg Gauge
- 16 Gauge
- Number of Pans
- 5 Pans
- Number of Wells
- 5
- Plug Type
- NEMA 5-30P
- Power Type
- Electric
- Product Line
- 2-Series Back of House ServeWell®
- Style
- Heated
- Top Material
- Stainless Steel
- Type
- Stationary
- Usage
- Indoor
- Well Type
- Sealed / Wet Well
Vollrath 38005 Details
The Vollrath 38005 five well, sealed well, electric hot food table's dome style heating elements use up to 25% less energy than comparable models, and concentrate the energy into the wells to maintain food safe holding temperatures at your buffet or serving line! Each fiber-reinforced resin well is insulated for maximum energy efficiency, and is easy to clean. Wide, no drip lips help keep the top surface of this electric steam table dry and the 8" wide polyethylene cutting board provides a convenient preparation surface.
Each well accepts full or fractional size food pans up to 6" deep (4" recommended) with standard style adapter plates or insets, and is heated by a 480W element with thermostatic controls; each well is equipped with an individual brass drain valve. A 7 1/2" wide plate shelf and an 8" wide, 3/8" thick polyethylene cutting board provide extra workspace, and the unit features a 20 gauge stainless steel top and undershelf with 16 gauge stainless steel legs. This unit requires a 120V electrical connection.
Overall Dimensions:
Width: 76"
Depth: 32"
Height: 34"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:
5-30P
This unit comes with a NEMA 5-30P plug.
Made in America
This item was made in the United States of America.
Certified by NSF
This item is certified by NSF to applicable standards.
UL Certified
This product is certified to applicable standards and requirements by UL Solutions.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
By using this AI-powered search, you agree to our Terms of UseOpens in new tab and Privacy PolicyOpens in new tab.
Frequently Asked Questions From Customers
What's the difference between open well and sealed well steam tables?
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
Need Parts & Accessories?
Show replacement parts and accessories for Vollrath 38005 today!
Resources and Downloads for Vollrath 38005
Specsheet
Opens in new tab
Manual
Opens in new tab
Manual
Opens in new tab
Warranty
Opens in new tab
Extended Warranty
Opens in new tabA PDF viewer is required to view this product's information. Download Adobe Acrobat softwareOpens in new tab
Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customer Reviews
Customer Photos & Videos
Frequently Mentioned
- hot
- table
- food
- foods
- great
- pans
- bigger
- buy
- construction
- fill
- Number of Compartments:
- 3
This hot food table is split up into 3 pans. You can put multiple smaller pans to fill it or you can use those bigger ones as well. The leg construction is great, the table doesn't wobble or shake.
1 out of 1 found this review helpful