The DXSM-270 bun and bagel slicer will slice french bread, bagels, hamburger buns, hoagies, biscuits, bread sticks, and so much more! This product can slice and/or hinge products up to 6" wide by 3" thick as fast as the operator can feed it!
Products In This Video
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Learn about the benefits of Traulsen's glycol prep table and what sets it apart from traditional prep tables by watching this video!
Cambro H-Pan high heat food pans feature a unique design that distributes heat evenly for a better overall product. Watch this video for more information!