Rapid Infusion Featuring Christopher Moser and Dave Arnold

iSi features chef Chris Moser and mixologist Dave Arnold to present iSi Rapid Infusion. Chris will be making rosemary olive oil while Dave will be making jalapeno tequila. First, Chris pours olive oil into the iSi whipper while Dave pours tequila into his. Next, Chris puts rosemary into the iSi whipper while Dave uses the iSi funnel to put jalapenos into his iSi whipper. Both place the strainer and silicone gasket over the mouth of the infuser and screw the infuser spout onto the head. Next, they screw the head onto the infuser body and insert a charger into the cartridge holder. Once screwed, they shake vigorously. Next, they remove the charger cartridge, and place a glass directly underneath the silicone nozzle to depress the handle to remove all pressure from the whipper. After all pressure is released, they unscrew the head, and pour the contents through a strainer and funnel into their glasses for perfectly infused products.