As oil prices continue to rise, its important to take advantage of products that allow you to use less oil. Using fry powder filter aids and oil stabilizers can cut down on the amount of oil used, ultimately saving you time and money. But, if you don't properly clean your fryer beforehand, its like throwing all that money down the drain. You should always start your fryer oil stabilizer regimen with a clean fryer that's been boiled out to make sure all dirt and debris has been removed. Otherwise, you may have proteins, polar contaminants, and other matter that will start to contaminate the new oil immediately when added. That will break down the oil quicker, leaving you to change the oil more frequently and ultimately costing you more time and money. This video will show you the proper steps to ensure that your fryer is ready for use, by using Noble Chemical Tempest deep fat fryer cleaner, a high temp fryer brush, and a fryer clean out rod. I will also show you how to safely discard your used oil once you have determined it is no longer usable. Don't forget to check out our video on Miroil's fryer oil test strips to help take the guesswork out of when to change or filter your oil. Noble Chemical Tempest deep fat fryer cleaner is easy to use and thoroughly eliminates all encrusted grease and grime - just follow these simple steps. Drain all grease from the fryer and safely discard grease using an oil caddy and an approved oil discard container. Use the fryer clean out rod to clean any remaining debris out of the drain line. Rinse the fryer with hot water to remove excess, undrained fat. For a fryer holding approximately 30 lb. of fats or oils, fill with cool water within 3 to 4" of the top. Add 8 oz. of Tempest to the cold water. Use more of less depending on the size of the fryer. Boil slowly for 20 minutes. After termination of boiling, allow the fryer to drain slowly and use a long handled, heavy-duty brush to clean the sides, top, heating elements, and other parts of the fryer. Then, rinse thoroughly to remove all residue. For future cleaning operations, less boiling time is required to perform this cleaning operation and the amount of Tempest used may be cut in half. Once your fryer is clean and dry, you are now ready to add your new oil. Don't forget to add Miroil's fry powder and oil stabilizer to ensure a longer lifespan for your oil. Starting a regular fryer oil regimen will ultimately save you time and money. Thanks for watching, and be sure to check out all of the oil filtration equipment and accessories on our website.
A fryer oil regimen is very important when it comes to extending the working life of both your fryer and your oil. If you're unsure how to properly clean and maintain your fryer, watch this informative video.