167BAFHHG-KATIE Video

Ensure that your dishes get thoroughly cleaned by using a three compartment sink in your restaurant. Each bowl of a three compartment sink serves a specific purpose to help you remove stuck-on food, germs, and bacteria. Follow the instructions in this video to move your pots and pans properly through the washing, rinsing, and sanitizing process.

Learn more about the features on the 244NX!

This video highlights the key features of the STI access control switches and stopper stations.