Today we are in a restaurant and kitchen area, and I want to introduce our Blue Evolution and its application fields in the restaurant or bar area. You imagine our Blue Evolution as two sections. The front part is the steaming unit. In the back, there is the vacuuming unit.

Our Blue Evolution runs with regular tap water. You don't need any detergent and there is no chemical additive necessary. Half a gallon of water is one filling and you can clean about 100 square meters.

The Blue Evolution heats up to 360 degrees Fahrenheit and works with dry water vapor, which means we can clean every surface: tiles, parquet or laminate floors, upholstery, fabrics, and even leather. Dry water vapor uses little residual moisture. Especially in kitchen applications, you may sometimes need more power. That's what this second tank is for. More water to increase the flushing effect.

The back part of the Blue Evolution is the vacuum cleaner. Whatever kind of dirt you loosen, you will aspirate it immediately, and dirty water is always separated from fresh water. In addition, there is a water filter system that enables you to vacuum clean, wet, and dry, and all the residuals, like dirt or dust, will be bound in water. The Blue Evolution's efficiency is granted by UVC technology, which means we kill germs and inactivate viruses.

Now I will show you the Blue Evolution and hope you enjoy. For various application fields, our Blue Evolution S+ has a storage box where you find all the accessories. Let's start with stainless steel for which we use the extractor nozzle combined with the silicone cap. We start the vacuum cleaner.

In case of heavy fat contamination on stainless steel, we use the nylon brush in advance, which we clip on the extractor nozzle. To peel off the water, we remove the nylon brush and use the silicone cap instead. For a basic cleaning of kitchen floors in areas like this, we use the dot jet nozzle combined with a big brush. For vacuuming, we use the floor nozzle.

Especially in kitchen or restaurant areas, it's tight sometimes. Here, our Blue Evolution is a perfect match. Floor nozzle and vacuum cleaner. To clean kitchen tiles or even the ceiling in your kitchen, the best choice is to use the extractor nozzle combined with the silicone cap. Here we have floor-to-ceiling backsplash, which we easily manage by using the extension tube.

The main benefits of steam vacuum cleaning that no detergents are needed and fresh water and dirty water is separated in two different tanks. This dirty water you used to have in your bucket. To summarize, fresh water and dirty water are always separated. Fabrics, chairs, upholstery, we clean by using the extractor nozzle without any further attachments. Sink drains can be perfectly cleaned by using the dot jet nozzle.

Blue Evolution. Power steam to business.

Blue Evolution S+ Steam Cleaner in Restaurant and Bar Environment Video