Hi, I’m Bill Verity, president of Crown Verity, and we make the best outdoor cooking equipment available today. Chefs need the right equipment for outdoor cooking, and we have that right equipment. It’s designed for outdoor use. It’s designed for portability. Our products are engineered to exacting standards – 100% stainless steel construction.
Customer Testimonial
Quality all the way. I’m Steve Adams from Team Cedar Grilling, and we’re three-time Canadian barbecue champions. You get what you pay for. In my opinion, if you buy a Crown Verity barbecue, you’re going to have it for a lifetime.
Our Crown Verity barbecues are built out of 304 stainless steel – the highest quality stainless steel available for barbecues. They’re built to last for years, and years, and years, with minimum maintenance – and these are the things chefs want. We want to see chefs make money by using our equipment.
Customer Testimonials
You know it’s made me a lot of money. Hi, I’m Chris Devlin from Devlin’s Country Bistro & Catering in Mt. Pleasant. The amount of functions that I've done – everything from barbecuing pizza to duck breast; it really is phenomenal, and I think that it has to be part of your artillery.
The initial investment is nothing compared to the dollars and cents you’re going to make off of that grill. Brian Witteveen from Strodes BBQ & Deli, also known as Big Sid on the barbecue circuit. Our catering division is incredible – 365 days a year if we have to. Even in cold weather, the heat is so consistent and the product comes off just incredible.
Our customers like to tell us our grills cook very, very hot, which is a great feature. We can always turn them down, but if you don’t have the heat to begin with, you can never get hot.
Customer Testimonial
You can turn on any burner, and you’re up to seven, eight-hundred degrees within seconds. That’s what I need. If I spent a year preparing to compete in a competition, I need something that’s going to perform and not let me down. Instant heat and something of quality.
Homeowners are actually asking for our brand name. They like commercial – they want a barbecue in their backyard that’s going to give them the same great features and qualities that commercial chefs use all the time.
Customer Testimonial
My personal barbecue is a Crown Verity. I love it; I use it every day, even during the winter. My name is Riny Kooymans, and I’ve been in the restaurant business for about 25 years now. I really love to show it off; it’s almost like a BMW. I’ve had it for 10 years now, and it looks like brand new.
And another big thing we hear all the time: They’re so easy to clean. Everything is stainless steel, so they can take a power washer to it and not hurt a thing.
Customer Testimonial
We use a high-pressure soap rinse and then a nice hot water rinse after. Cleanup time is a matter of 10 to 15 minutes on a grill like that, and if you invest in that 10 to 15 minutes every time you come home, it’s incredible how long this grill will last you.
We open the lid; and we just put a little plastic bag over the regulator; and we power wash absolutely everything. There’s no other barbecue on the market that you can do that to.
Whenever I do call on the company, it’s a very professional company. It’s almost like a family-operated company. Their arms are open for any kind of suggestions you have to talk about.
It’s a terrific product; we know it’s going to give you years, and years, and years of trouble-free operation.
Customer Testimonial
My barbecue from 2004 is still going strong. It’s 2011, and it looks just like the day I got it.
It works fabulously: easy to transport; the recovery on it is wonderful; and the cleaning is fabulous; we really could not get by without it. In fact, I like it so much, I have one at home.
You may end up buying three barbecues of someone else’s brand versus one of the Crown Verity. You’ll be passing this down for generations.
What we’re talking about is a well-built piece of equipment that is built to last, is built to give you the quality, and does the job every time.
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