Sous-Vide Cooker SmartVide X: The State-of-the-Art Immersion Circulator Video

In this video, Chef Rich of Vollrath will demonstrate how to cook a fillet using the sous vide method. From vacuum packaging the meat at the beginning of preparation to displaying the meat at the end, he highlights the benefits of sous vide cooking.

Keep your hot foods at perfect serving temperatures in your restaurant, bakery, or pizzeria with Avantco proofing / holding cabinets! They come in two sizes with insulated and non-insulated options to meet your specific needs.