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Product Overview
- Constructed of 316 individually welded AISI type 10 gauge stainless steel rings
- Meets OSHA requirements for meat and poultry processing applications
- Traditional glove size: 8 - 8 1/2, Medium
- Reversible design allows it to fit either hand
- Nylon wrist strap helps keeps the gloves secure
Stay safe while doing prep work in the kitchen thanks to this Victorinox 81503 saf-T-gard GU-500 red cut resistant stainless steel mesh medium sized glove.

Slicing, dicing, chopping, and prepping can be dangerous, but this welded glove provides the ultimate cut and puncture protection. It meets OSHA requirements for meat and poultry processing applications and features a unique taper fit design that conforms to the hand to decrease fatigue and increase productivity.
Ambidextrous
This versatile glove is ambidextrous to fit your left or right hand.
UL Listed
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
CE Listed
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
Cut Protection
This item protects hands against cuts.
"This produce is necessary for our meat department. It aids in training and is used everyday of the week. For any person handling a meat saw or cutting large amounts of meats, this is great."
Read More ReviewsVersatile Fit
This glove is designed with a nylon cinch strap to keep the glove secure, while the patented snap-fastener reversible style changes easily so the glove can fit either left or right hands.
Welded Construction
Made of 316 AISI type stainless steel individually welded rings, this glove provides superior strength. The steel mesh provides a strong covering that protects your hands so that you can work quickly and safely.
Color Coded
The red colored wrist strap makes it easy to identify the size of this glove with one quick glance. That way you can easily tell it apart from other similar ones if you have multiple sizes or types stored in your kitchen.
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Victorinox 7.9039.M
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Frequently Mentioned
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