Tri-Star

Tri-Star Restaurant Supplies and Equipment

Repair Your Malfunctioning Equipment with High-Quality Components from Tri-Star

Tri-Star Manufacturing is based out of Allen, Texas, and they manufacture a wide range of cooking equipment for the foodservice industry. They are a part of Standex International, a large manufacturing company that owns several brands in the foodservice equipment industry. Together with Standex, Tri-Star has been able to create high-quality and long-lasting kitchen equipment. Read more

Tri-Star offers a wide range of high-quality kitchen appliances, such as ranges, open pot fryers, and convection ovens. Their products are perfect for bakeries, diners, and restaurants that are looking for cost-effective and quality kitchen equipment. In addition to commercial equipment, Tri-Star supplies a variety of replacement parts and accessories that you can use to fix broken or malfunctioning products.

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Convection Oven Motor and Blower System Parts

Tri-Star Convection Oven Motor and Blower System Parts

Tri-Star convection oven motor and blower system parts keep the hot air moving around in your oven to cook your food faster.

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4 Products

Temperature Control Thermocouples, Sensors, and Probes

Tri-Star Temperature Control Thermocouples, Sensors, and Probes

Take accurate temperature readings and ensure your food is cooked safely with Tri-Star temperature control thermocouples, sensors, and probes.

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1 Product

Convection Oven Controls and Electronic Components

Tri-Star Convection Oven Controls and Electronic Components

Use Tri-Star convection oven controls and electronic components to replace broken or malfunctioning electrical parts on your equipment.

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8 Products

Broiler, Salamander, and Cheesemelter Parts and Accessories

Tri-Star Broiler, Salamander, and Cheesemelter Parts and Accessories

Stock up on Tri-Star broiler, salamander, and cheesemelter parts and accessories to switch out old and missing parts on your kitchen equipment.

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4 Products

Food Service Resources

Guides, ingredient calculations, food management, and help!

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