The Cheesecake Factory Desserts
Consumers Crave Household Name The Cheesecake Factory Desserts
Now a global franchise, the origin story of The Cheesecake Factory dates to the 1940s when Evelyn Overton tweaked and perfected a cheesecake recipe that she found in her local Detroit newspaper. Friends and family raved over the recipe, so Evelyn opened a small bakery. That first bakery was short-lived, but in 1972 when the Overton family relocated to Los Angeles, they relaunched their bakery, and then their son, David, opened the first The Cheesecake Factory restaurant in 1978. Read more
The Cheesecake Factory desserts are now sold wholesale so businesses of all kinds can offer the homemade, high-quality flavors that have skyrocketed the brand to success. The same recipe that Evelyn Overton developed in the 1940s is still the foundation of their lavish and delicious cheesecake menu. Today, The Cheesecake Factory operates over 200 full-service, casual dining restaurants across the United States.
