Enjoy Savory, Colorful Foods with Terra Snacks
Terra started out in New York in 1990 when two chefs dreamed of making delicious, visually appealing chips to entice guests. Over 20 years later, they maintain their high quality by ensuring every vegetable is still hand selected to be prepared in small batches. Terra’s chips are made from non-traditional vegetables like plantains, sweet potatoes, beets, and even taro for a new experience guests are bound to enjoy. Read more
Terra snacks can be offered on tables in restaurants in place of bread or at offices and schools as a quick pick-me-up. Serve their bright chips as a side to burgers or sandwiches to enhance your plating display. Terra’s products are the perfect way to add color and flavor to your bar, office, restaurant, or hotel!