Tanara Giancarlo Foods
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Tanara Giancarlo Food Products Bring the True Taste of Italy to Any Establishment
Since 1960, Tanara Giancarlo Foods has been producing some of the world's finest charcuterie and DOP Parma ham. Nestled amidst the green rolling hills and ancient castles of Langhirano, Italy, salty sea air rolls through the foothills of the Apennines, where it becomes cool and sweet, before wafting into the open windows of Tanara Giancarlo's curing rooms. This method has been used to cure ham for centuries, and Tanara Giancarlo Foods stands by it every day.
