Sweet Baby Ray's

Sweet Baby Ray's Sauce Products

Add a Boost of Flavor to Your Menu with Sweet Baby Ray’s Sauce Products

Sweet Baby Ray’s found its origin after being submitted in Chicago’s largest rib cook-off in 1985. Chef Larry perfected a family recipe for the event and managed to beat nearly 700 other participants. Today, Sweet Baby Ray’s is proud to offer over 20 flavors to commercial and residential customers around the world.
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Sweet Baby Ray’s sauce products are made with the freshest ingredients and aromatic spices to achieve their distinct flavor. Used for marinating, topping, and dipping, these sauces provide a homemade high quality in every bottle. Whether it is for a barbeque joint, concession stand, or university cafeteria, Sweet Baby Ray’s sauces are sure to be a crowd favorite.

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