Provide a Delicious, Allergen-Free Option with SunButter Products
Free from the top allergens in America and Canada, SunButter’s mission is to create a vegan, kosher-friendly product that can be enjoyed by everyone. Cross-contamination is made obsolete by growing sunflower seeds in a region where peanuts are not, and by processing these products in a dedicated peanut and tree nut free facility. Taking great pride in their honest ingredients, foodservice businesses across the country use SunButter for their natural, delicious, and allergen-free products. Read more
Choose from an extensive line of SunButter products to make switching out nut butters simple. Made from U.S.-grown sunflower seeds, these creamy spreads make a great topping for breakfast or pastry items, and they can even be used in a variety of cooking or baking recipes. With five different varietals to choose from, adding SunButter to your menu creates healthy, allergen-free options for all of your customers!