St. James Smokehouse Food Products
St. James Smokehouse Food Products Use Fresh, Premium Atlantic Salmon from Accredited Sea Farms
St. James Smokehouse is one of the world’s last family-owned smokehouses. Founded in 2003, their passion for perfection has made them an industry leader in producing ultra-premium smoked salmon products. Boasting state-of-the-art, BRC “AA” accredited facilities in both Scotland and Miami, St. James Smokehouse is a global brand of premium smoked salmon goods. Read more
St. James Smokehouse food products are hand cured and traditionally smoked by artisanal workers. Their smoked fish never contains artificial colors, flavors, or preservatives. From their original Scotch Reserve smoked salmon to their SAINT Pure Salmon smoked on Florida orange and grapefruit wood, they have developed an extensive and luxurious range of flavor-infused smoked salmon products.
