Rotella's Italian Bakery Products
Overall Customer Rating:
Rotella’s Italian Bakery Products Have a Light Texture and Wholesome Taste to Complete Your Signature Sandwiches
In 1850, Domenico Rotella began the Rotella’s tradition by milling his own wheat into flour, baking bread in a small wood-fired oven, and selling fresh loaves to neighbors in his Italian village. Rotella passed the craft on to subsequent generations who eventually landed in the United States. The business now has large-scale facilities with cutting-edge technology, all while maintaining traditional techniques and a commitment to the customer.
