Multisorb Dry Storage Products
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Multisorb Restaurant Supplies and Equipment Help Protect Your Products from Moisture Damage
In 1961, Multisorb was founded by John Cullen with the goal to improve storage solutions across various industries. The food industry commonly struggles with storage problems, as oxygen and moisture can spoil food and reduce shelf-life. Multisorb prides itself on creating innovative solutions to remove common problems from food storage such as moisture damage and increase the shelf-life of products.