Lawry's Spices

Season Your Signature Dishes with the Savory Flavors Offered by Lawry’s Spices

Lawry’s brand seasoned salt was created by Lawrence L. Frank as an exclusive spice blend for his prime rib restaurant, opened in 1938 in Beverly Hills, California. The unique blend of spices, herbs, and ingredients was concocted by Frank to serve alongside the restaurant’s main dish, prime rib. Lawry’s seasoned salt was so popular that customers began stealing it off the tables, and that’s when Frank knew it was time to start bottling and selling the blend. Read more