King's Hawaiian Bakery Products
Add King’s Hawaiian Bakery Products to Your Menu For a Sweet, Soft Treat
King’s Hawaiian bakery products were first created in the 1950s by Robert R. Taira, the son of Japanese immigrants. After graduating at the top of his baking class, he opened Robert’s Bakery in Hilo, Hawaii. This is where he formed the recipe for the soft, sweet rolls that soon became an island favorite. Read more
After continued growth and success, the business was relocated to King Street in Honolulu and renamed King’s Bakery. Island locals shipped his breads and cakes to the mainland as gifts for their friends and family, spreading demand for his products. Today King’s Hawaiian is still a family-owned business, and their products can be found in grocery stores across the country.