Frank's RedHot Sauceby McCormick
Use Frank's RedHot Food Products to Add a Spicy Kick to Your Menu
The Frank’s RedHot brand was created by pepper farmer Adam Estilette and his partner Jacob Frank in 1920. They came up with the idea to make a spicy sauce flavored with cayenne peppers and produced the first bottle at Estilette’s pickling plant in Louisiana. Frank’s RedHot is now a highly recognized hot sauce brand and was even used on the first order of buffalo wings in 1964. Read more
Frank’s RedHot Food products are perfect for marinating meats or adding spicy flavor to menu items like macaroni and cheese, dips, sandwiches, and wings. In addition to their famous hot sauce, Frank’s RedHot makes chili sauce, buffalo sauce, and barbecue sauces. Packaged for foodservice operators like restaurants and bars, Frank’s products can be ordered in bulk for the most economical pricing.