Fleischmann’s Food & Baking Products
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Ensure an Optimal Texture in Your Baked Goods with Fleischmann’s Food and Baking Products
After immigrating to America from Austria-Hungary in 1868, Charles and Maximilian Fleischmann partnered with an American businessman to build a yeast plant in Cincinnati to make better-rising bread as they had in their homeland. They were able to produce and patent a compressed yeast cake that revolutionized home and commercial baking in the U.S. Since its beginnings, Fleischmann’s has been a trusted brand by home and professional bakers alike for its excellent leavening power and consistent quality.
