Cream of Wheat Food Products
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Use Cream of Wheat Products to Serve Popular Breakfast Options at Your Establishment
Founded in 1893 at a small flour mill in Grand Forks, North Dakota, Cream of Wheat is a tried and true hot breakfast option that is now a staple in many American pantries. It is made of finely ground wheat, known as farina, and is mixed with salt, natural flavor, and enriched with vitamins to create a tasty, healthy breakfast option that nourishes the soul. As the number one choice for hot cereal in the country, Cream of Wheat is a great option to have on hand for your diner, breakfast bar, or catered breakfast.
