Udi's Premium Gluten-Free English Muffin 2.64 oz. - 36/Case

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Offer a delicious breakfast option that all of your patrons can enjoy with these Udi's premium gluten-free english muffins! These muffins are soft, chewy, and full of rich flavor, providing a welcome treat for those with gluten sensitivities. A great alternative to classic english muffins, they are the perfect option for offering gluten-free breakfast foods at your hotel, restaurant, or banquet facility. Their small size also makes them a great option for creating custom breakfast or lunch sandwiches at your deli or cafe. Keep a case of these english muffins on hand to ensure that you can accommodate patrons with allergies.

These english muffins are delicious toasted and topped with butter, jam, or a poached egg, making them a delicious addition to your breakfast offerings. You can also use them to create a delicious gluten-free take on a classic eggs benedict! These muffins ship frozen for longer shelf life so you can have this gluten-free specialty on-hand when you need it. Simply heat and serve for hearty, fresh-tasting english muffins.

As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.