Details
Full of flavor and baked to soft, fluffy perfection, Udi's 12" gluten-free hoagie roll mimics the satisfying taste and texture of traditional bread. Each bite starts out crispy, crunching through the hard exterior and then melting into the soft, doughy middle. Even without traditional ingredients, this roll is mouthwatering, with a freshly-baked taste and subtle aroma that's sure to please all customers, even those who don't follow a gluten-free lifestyle.
Since it's unsliced, the roll is perfect for serving in a variety of ways. Try cutting it into thick slices and serving like a baguette upon request, offering butter, jam, or a separate dish of oil and herbs for safe, gluten-free dipping. Or, slice the bread lengthwise, transforming it into a bun ready for sandwich toppings. Stack it high with roasted turkey, chicken salad, or roasted garden vegetables smothered in Swiss and topped with a lite balsamic dressing. However it's served, the bread caters to customers following a gluten-free lifestyle, offering a bite of what they so often go without. Not only does this create a tasty, inclusive menu, but it helps welcome specialized diets with open arms and safe-to-eat bread.
As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.