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Product Overview
- Handy, two-sided reference tool is perfect for competition or culinary cutting tasks
- Ideal for learning classic knife cuts
- Made from durable 18-8 stainless steel
- Features convenient measurements, conversions, and guidelines
- Slim profile makes storage easy
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 0.68 lb.
- Length
- 12 1/4 Inches
- Width
- 5 Inches
- Color
- Silver
- Material
- Stainless Steel
- Stainless Steel Type
- 18/8
- Type
- Rulers
- Usage
- Precision Tools
Mercer Culinary M33241 Details
Master classic knife cuts with this Mercer Culinary M33241 Mercer Rules™ reference tool! This handy, two-sided reference tool is an essential tool for perfecting the classic knife cuts ahead of a competition or during culinary school training. Made from a durable 18-8 stainless steel, this reference tool withstands knife marks while you slice, dice, and chop.
This Mercer Culinary reference tool features a wide variety of helpful measurements, conversions, and guidelines. From fine brunoise to large dice and fine julienne to batonette, this is an essential tool for perfecting culinary training fundamentals. It also includes paysanne guidelines, cooking and storage temperatures for different types of meat, NAMP primal cuts, a knife usage guide, and recipes for pie dough, pate a choux, and pasta dough. Plus, this guide's super-slim stainless steel design occupies minimal space during storage and is easily wiped clean!
Overall Dimensions:
Length: 12 1/4"
Width: 5"
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Mercer Culinary M33241
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