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Product Overview

Teaches you how to dry fruits, vegetables, meats, herbs, grains, and dairy products
Shows you ways to dehydrate food in a dehydrator, oven, microwave, and even by the sun
Shares the compiled knowledge of several experts
Offers recipes for breakfast, lunch, dinner, and snacks
Includes recipes for young children and pets
288 pages

UPC Code:400011816384

Quantity: 1/Each
Shipping Weight: 2 lb.
Features: Made in America
Language: English
Number of Pages: 288
Topic: Catering
Type: Books

Details

Want to learn how to dry fruits, vegetables, meats, herbs, grains, and even dairy products from your residential kitchen? Then read The Complete Guide to Drying Foods at Home by Terri Paajanem! Thanks to technological advancements, dehydrating foods at home is simple. Discover ways to preserve your food's nutritional value and rich flavor, while still removing the bacteria and mold creating water. This book not only shows you how to dry foods with a dehydrator, but also in your oven, microwave, and even the sun!

Explore the compiled knowledge of several experts and learn the necessary equipment needed and proper storage of dried foods. Furthermore, this book includes a variety of recipes for all meals, as well as foods for young children and pets. Whether you are a busy parent looking for timesaving food preparation or a nutritionist seeking healthy meals, food dehydration is the way to go! Stop wasting food that's gone bad and start preserving it with this helpful resource.

Page Count: 288