$484.49/Case$24.22/Steak
$440.31/Case
Size: 8 oz.
Product Overview
- Sustainably farmed, open-range raised bison fed on naturally occurring grasses
- One of the juiciest, most tender cuts
- All-natural meat raised without hormones, stimulants, and antibiotics
- Lower in fat, cholesterol, and calories than beef but higher in protein and essential nutrients
- Ships frozen
- Quantity
- 20/Case
- Shipping Weight
- 10 lb.
- Bison Cut
- Tenderloin
- Meat Variety
- Bison
- Origin
- USA
- Perishable Type
- Frozen Foods
- Portion Weight
- 8 oz.
- Source
- Farm-Raised
- Total Case Size
- 10 lb.
- Type
- Game Meat Steak
Details
Delight your customers with a sustainable, more healthful red meat by serving this TenderBison 8 oz. bison tenderloin steak in your eatery! As one of the most tender cuts of steak, this tenderloin steak is similar to a filet mignon, resulting in a juicy steak with an incredible, melt-in-your-mouth texture. Since bison is a lean meat that can become dry if overcooked, this tenderloin is best cooked at a low temperature to a medium rare doneness for a deliciously tender result. Serve this tenderloin steak as you would any other steak cut, like garnished with seasoned and roasted potatoes or sophisticated aligot potatoes, sauteed seasonal vegetables, and hearty red wine sauce or decadent creamy peppercorn sauce for an exceptional meal. Or, simply slice and serve this bison atop a zesty citrus salad for a lighter alternative.
American bison, also known as buffalo, features a flavor profile very similar to conventional beef, with no gaminess and a pleasant sweetness on the finish. Although it tastes a lot like beef, bison has a healthier nutritional profile than beef. Bison is lower in fat, cholesterol, and calories than beef, but higher in protein, B vitamins, copper, iron, potassium, and zinc, making it a great choice for customers who are concerned with heart health or eating a more nutritious diet! All the healthy micronutrients in bison meat are thanks to the animals' free range lifestyle. In addition to eating a varied diet that makes their meat more flavorful and healthy, they also help to restore their native plains ecosystems, as opposed to cows, which deplete the land they graze on. Bison also produce less carbon emissions than cows and are never raised with antibiotics, stimulants, or hormones! Add this open-range grazed, tried and true meat offering to your menu to capture a growing share of the consumers looking for traditional beef alternatives.
Founded in 1993 as a collective of independent ranchers who have a mutual understanding of natural and humane raising techniques, TenderBison strives to bring the very best product to your plate. They are supplied by small family farms with high quality standards and a commitment to craftsmanship. With a variety of cuts from tenderloin to porterhouse, TenderBison has a product to suit the needs of your restaurant, while meeting the sustainability and animal welfare expectations of your diners and clients!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
When will my TenderBison product ship?
Orders placed by 11 am EST Monday-Wednesday will be processed and shipped the same day.
Orders placed after 11 am EST Monday-Tuesday will be processed and shipped the following day.
Orders placed after 11 am EST Wednesday will be processed and shipped the following Monday.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
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