TCHO Oat My Gawd 46% Oat Milk Chocolate Hexagons 6.6 lb.

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Enhance your culinary creations with these TCHO Oat My Gawd 46% oat milk chocolate hexagons! These decadent chocolate couverture hexagons are crafted from 46% cacao and oat milk chocolate, giving them a unique and delicious, creamy taste. With their rich fudgy cocoa notes and a hint of tartness, these oat milk chocolate hexagons are the perfect substitute for traditional milk chocolate. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these chocolate hexagons are essential for creating irresistible treats.

Not only are these hexagons incredibly delicious, but they are also plant based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. They can be used in a variety of culinary applications, such as adding chunky chocolate to cookies, adding luxurious flavor to a rich chocolate cake, creating decadent ganache, and crafting rich, fluffy mousse. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

This bulk supply comes in a convenient 6.6 lb. package, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate your desserts and satisfy your customers' sweet cravings with the irresistible flavor of TCHO Oat My Gawd 46% oat milk chocolate hexagons!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premisess directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.