TCHO Hawt Chocolate Crumbles 6.6 lb. - 3/Case

Details

Enhance your culinary creations with these TCHO Hawt Chocolate crumbles! These delectable crumbles offer an intense, deep fudge flavor that will leave you wanting more. Crafted from finely ground dark chocolate made with 64% cacao, they boast a smooth velvety texture that melts in your mouth. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these crumbles are essential for creating irresistible treats.

Not only are these chocolate crumbles incredibly delicious, but they are also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. Temper them to create a rich and decadent fudge sauce, whip up a comforting cup of hot chocolate, sprinkle them on top of your favorite desserts, or even use them as a substitute for chocolate chips in your baked goods. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

This bulk supply comes with (3) 6.6 lb. packages, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate your culinary creations, and savor the natural flavor of TCHO Hawt Chocolate crumbles today!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.