TCHO Crush This Cacao Nibs 3.3 lb. - 6/Case

Details

Enhance your culinary creations with these TCHO Crush This cacao nibs! These cacao nibs offer a deep, toasted flavor that is complemented by notes of fudge, malt, and nuts, and the crunchy texture adds a delightful element to any dish. They are made from 100% single origin cacao sourced from Ecuador and crushed into fine pieces that will delicately accent any recipe. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer. Whether you're a professional baker or a chocolate aficionado, these cacao nibs are essential for creating irresistible treats.

Not only are these chocolate nibs incredibly delicious, but they are also plant based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. With their versatile nature, these cacao nibs are perfect for a variety of uses. Sprinkle them on top of gooey brownies or blend them into a creamy ice cream base for a rich and indulgent treat. Use them as a garnish on cakes or mix them into your favorite beverages for an added layer of flavor. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

This bulk supply comes with (6) 3.3 lb. packages, making it ideal for bakeries, chocolate shops, restaurants, cafes, and any establishment that values high-quality, ethically-sourced ingredients. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing these cacao nibs,you're not only getting a superior product, but you're also supporting farmers and producers around the world. Elevate the flavor and texture of your dishes with these TCHO Crush This cacao nibs!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.