Tazo Passion Tea Bags - 120/Case

Details

Treat your guests to delicious, unique tea flavors like this Tazo Passion herbal tea. Made with a lively mix of floral and herbal ingredients, including hibiscus flowers, orange peel, rose hips, tropical flavors, and spices, this herbal tea delivers tart, sweet, citrusy, and exotic flavors with warm cinnamon undertones when prepared. Plus, it does not contain any artificial colors, flavors, or preservatives, making it appealing to health-conscious consumers. It is ideal for upscaling the options available at the self-serve beverage station offered in your hotel or office, or simply expanding the tea selection on your restaurant's or cafe's beverage menu! Or, pair with other Tazo tea bag flavors to offer as an in-room amenity for guests staying at your hotel.

Because it's naturally caffeine-free, this tea is perfect for enjoying either day or night. Packaged in individual serving size tea packets, this tea is quick and easy to prepare without sacrificing quality of flavor, color, and aroma. For best results, this tea is best served hot. To prepare, simply steep one tea bag in 8 oz. of water at 212 degrees Fahrenheit for 5 minutes.

A well-loved and trusted brand amongst consumers, Tazo specializes in bringing original, adventurous flavors to the market by adding new, unexpected ingredient twists to classic teas. They begin with sourcing the finest teas, botanicals, and spices from around the world to create their memorable blends, and finish with packaging them in easy-to-use tea bags and concentrates that can be incorporated into virtually any foodservice model. All at an affordable price, Tazo makes it simple and convenient to bring profitable, top-selling teas to your establishment with little change to your operation!

Suggested Recipe: Tropical Passion Sangria Iced Tea
1 1/2 l. water
5 Tazo passion tea bags
2 tbsp. sugar
3 cups fresh pineapple chunks
1 large mango, peeled and cut into chunks
1 large papaya, peeled and cut into chunks
1 cup orange juice

Bring water to a boil. Pour over passion tea bags into a heatproof pitcher or large glass measuring cup. Let the tea steep for at least five minutes.
Remove the tea bags and stir in sugar until fully dissolved. Let the mixture cool to room temperature, then stir in fruit and orange juice. Refrigerate at least two hours to allow the fruit to infuse the tea fully.
Ladle tea and fruit into ice-filled glasses.