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We use tapioca to thicken our fruit pies, just like Mum did!! The tapioca makes a nice thick filling and lets the natural colors of the fruits shine! Our customers frequently ask why our pie filling is so bright and beautiful! My family also enjoys Tapioca pudding (warm with bread and butter) for a light dinner or warm with vanilla ice cream for dessert! The tapioca granules from Webstaurant store is just as good as the name brand kind I grew up with, at a much more reasonable price!!