Sweet Street Desserts Gluten-Free Vanilla Bean Brulee Cheesecake 4.2 oz. - 32/Case

Details

Serve up simple, classic desserts seamlessly with this Sweet Street Desserts gluten-free vanilla bean brulee cheesecake! Featuring a decadent, rich, Madagascar vanilla cream cheese center with a crunchy, flavorful caramelized top and delicious crunchy oat crust, this cheesecake is the perfect crowd-pleasing option for your establishment. An ideal staple for your dessert menu, this caramelized cheesecake can be served as is or garnished with chocolate sauce, a maraschino cherry, and whipped cream. Or, top it sliced fruit like juicy peach slices, drizzle with bourbon caramel sauce, and sprinkle with toasted walnuts for a tasty, unique sweet treat!

Great for offering as a small plate dessert, this cheesecake is a profitable addition to any catering event, bistro, cafe, or restaurants looking to add great-tasting menu items with pre-made convenience. Each case comes with (32) 4.2 oz individual cheesecakes, shipped frozen to preserve its freshness and increase its shelf life. To best prepare, thaw overnight under refrigeration until defrosted, then serve chilled.

Sweet Street Desserts was born in Reading, Pennsylvania in 1979, when founder Sandy Solmon perfected her cookie recipe, and soon after began to grow her dessert portfolio. Today, Sweet Street is the leading innovator in the dessert industry and its reach is global. With a passion for artful food and dedication to quality and innovation, they are committed to sourcing authentic ingredients for their treats. Feel good about serving only the highest quality desserts to your patrons with Sweet Street!