Sweet Baby Ray's 0.5 Gallon Sriracha Wing Sauce and Glaze
Other Available Flavors:
- Packs a bold punch of heat with spicy sriracha chili sauce
- Features garlic and chili powder for robust flavor and added heat
- Award-winning flavor sure to spice up your weekly wing night
- Smother wings prior to service, serve in a dish for dipping, or brush on pulled pork
- Perfect served with a side of crisp celery or a cold bottle of beer
Sweet Baby Ray's
|Made in America||Yes|
|Package Size||.5 gal.|
Shock the taste buds with the powerful punch of Sweet Baby Ray's 0.5 gallon sriracha wing sauce and glaze! Fusing the heat of sriracha and other robust spices, this bold, zesty sauce is perfect for serving with a side of fresh, crisp celery or a bottle of your most popular brew.
Use this sauce to smother juicy, seasoned wings for a wallop of heat, or serve it in a small dish for dipping. It can even be used as a glaze. For multi-dimensional flavor, brush on pulled pork and top with cole slaw, or coat a slab of steak and pair with pineapple salsa. However it's served, this ready-to-use Sweet Baby Ray's sauce is sure to spice up the menu with its award-winning recipe and quickly become a crowd favorite!
In 1985, Chicago local Chef Larry entered the largest rib cook-off in the country, testing his original barbecue sauce against nearly 700 other entrants. Calling the sauce Sweet Baby Ray's after his brother, Chef Larry cinched first place in the competition. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Today, Sweet Baby Ray's is the go-to barbecue sauce in kitchens nationwide, boasting the perfect blend of bold flavors for sensational ribs, burgers, wings, and other meaty favorites.
Made in America
This item was made in the United States of America.
We love this sauce! It’s hard to find but whenever I order something from WebstaurantStore I make sure to grab a few cases. Spicy with a perfect bite to it & the glaze keeps it sticky to the wings
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