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Smooth, delicious, and peanut-free, this SunButter creamy sunflower spread is a must-have for any establishment! SunButter is a great peanut butter alternative without any of the top 8 food allergens. Made from roasted, U.S. grown sunflower seeds, this smooth and creamy blend is a great addition to sandwiches and can be used in a variety of recipes.
This sunflower spread is a classic addition to smoothies, and it works great on toast, crepes, or sandwiches. With this sunflower spread, you can make your patrons delicious and healthy foods but without peanuts and other allergens! Perfect for restaurants striving to be accommodating to individuals with peanut or nut allergies, this spread has a similar texture, flavor, and appearance to that of peanut butter. Swap it in recipes that call for peanut butter, or serve it with some fruits and vegetables as a dip. Plus, it includes 7 grams of plant-based protein and only 4 grams of sugar per serving for a healthful treat. This sunflower spread is sure to please!
SunButter paired with the USDA in 2001 to create a peanut-free spread that many would come to love and enjoy. Using only the finest US grown seeds available, SunButter is packed with protein and offers more vitamins and minerals than nut butter. Cross-contamination is made obsolete by growing sunflower seeds in a region where peanuts are not, and by processing these products in a dedicated peanut and tree nut free facility. Years into production, SunButter remains committed to creating sunflower spreads that are natural, delicious, and allergen free.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.