Steep By Bigelow Organic Green Tea with Pomegranate Tea Bags - 20/Box

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Enjoy the revitalizing effects of green tea with a fruity twist when you serve this Steep by Bigelow organic green tea with pomegranate! This flavorful green tea blend includes organic hibiscus, rose hips, pomegranate peel, and other natural flavors. When brewed, it has a light color and fruity, floral aroma. This green tea comes from the leaves of the Camellia sinensis plant and undergoes a special handling process, leaving the green tea blend more delicate and lower in caffeine than black tea. Additionally, green tea is full of antioxidants that are a great part of any healthy lifestyle. Steep by Bigelow organic teas, such as this green tea with pomegranate, are grown using only natural fertilizers that are free of synthetic pesticides and additives.

An organic alternative to standard tea bags, this tea is packed with naturally-delicious flavor in each cup that you steep. Plus, it is made with simple, quality ingredients that are gluten-free and non-GMO. Committed to maintaining freshness and flavor, each tea bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. Mix and match flavors and serve these convenient tea bags as-is at the table. This good-for-you, organic tea blend is perfect for your restaurant, coffee shop, office, or cafe!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: The Greenie Mar-TEA-ni
6 Steep by Bigelow organic green tea with pomegranate tea bags
1 1/4 cups boiling water
1 tbsp. sugar
4 fl. oz. vodka
Lemon twist for garnish

Place Steep by Bigelow organic green tea with pomegranate tea bags into a measuring cup and add 1 1/4 cups of boiling water. Let it steep for 3 minutes, then remove the tea bags. Add sugar and stir until it dissolves. To chill, place tea concentrate in the freezer for 30-45 minutes. To make a martini, take 2 fl. oz. of the cooled sweet tea and mix it with 1 fl. oz. of vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.