Stash English Breakfast Tea Bags - 180/Case

Details

Enjoy the revitalizing effects of green tea in its purest form when you serve this Steep by Bigelow organic pure green tea! This green tea comes from the leaves of the Camellia sinensis plant and undergoes a special handling process, leaving the green tea blend more delicate and lower in caffeine than black tea. When brewed, it has a light color with a subtle green hue and a refreshing flavor. Steep by Bigelow organic teas, such as this pure green tea, are grown using only natural fertilizers that are free of synthetic pesticides and additives.

An organic alternative to standard tea bags, this tea is packed with naturally delicious flavor in each cup that you steep. Plus, it is made with simple, quality ingredients that are gluten-free and non-GMO. Committed to maintaining freshness and flavor, each tea bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. Mix and match flavors and serve these convenient tea bags as-is at the table. This organic tea blend is perfect for your restaurant, coffee shop, office, or cafe!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Green Tea Cupcakes with Sugar Topping
2 Steep by Bigelow organic pure green tea bags
White cake mix from a box
Green food coloring
Green frosting for garnish
Green sugar for garnish

Preheat oven to 350 degrees Fahrenheit. Heat water and brew 2 Steep by Bigelow organic pure green tea bags. Pour 12 fl. oz. of the tea into a mixing bowl and add a few drops of green food coloring. Slowly add the box of cake mix, slowly mixing together (do not add anything else such as eggs or oil to the cake mix powder). Place the batter in cupcake liners. Bake for 20 minutes. Let the cupcakes cool and decorate.