Item number 10736334
$51.99/Case$0.08/Ounce
| 8 - 55 | $51.33/Case$0.08/Ounce |
|---|---|
| $50.89/Case$0.08/Ounce |
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UPC Code:30071933022415
Packed with high quality California vine-ripened tomatoes, extra-virgin olive oil, and a blend of Italian seasonings, this Stanislaus Saporito pizza sauce base has a supreme tomato flavor and thick consistency that provides maximum spreadability onto your pizza dough. Use this hearty sauce base to achieve the popularly delicious, New-York style pizza and delight all of your pizza-loving patrons. With the belief that quality products create quality customers, you can always rest assured you are serving the best with Stanislaus.
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
This item is certified Kosher by the Orthodox Union.
This super heavy sauce provides the deep red color and a rich blend of tangy, sweet, and salty flavors your customers crave. The tomatoes experience minimal exposure to flavor-damaging heat to maximize the sauce's flavor profile. Plus, this sauce is packed from fresh tomatoes, and not from concentrate for maximum preservation of original flavor.
While this sauce base is not fully prepared, it saves you most of the prep work in your high-volume kitchen while allowing you to add your own personal touch to your pizzas. Plus, its convenient bulk #10 can size allows you to provide ample amounts of sauce at a time to your guests!
With family roots in the small farms of Tuscany and Liguri in Italy, it is no surprise that Stanislaus is dedicated to the unwavering commitment to providing quality tomato products. Since 1942, Stanislaus's family-owned cannery has specialized in fresh-packing "Real Italian" tomato products to Italian restaurants and delivers homemade-quality products that are never from concentrate.
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Customers appreciate the authentic, fresh flavor of this pizza sauce, noting its versatility and rich, thick consistency. It enhances a variety of dishes with a homemade taste and is praised for maintaining its quality even when frozen. Some find it a bit thick, but overall, it is highly recommended for its superior flavor.
This AI-generated summary was created from real customer reviews
To my mind, this is the quintessential thick sauce for pies that spend a long time in the oven, where thinner sauces would run and/or ruin the crust. I use it for Chicago thin-crust, tavern style pizza -- the kind that comes to the table cut in squares.
