Splenda 32 fl. oz. Sugar-Free Sweet Cream Coffee Creamer - 6/Case

Details

Serve up flavorful, guilt-free coffees with this Splenda sugar-free sweet cream coffee creamer! This creamer offers all the rich, velvety sweet cream flavor that your customers crave, but without any of the sugar or corn syrup of traditional flavored creamers. With just 15 calories and no trans fat per serving, this coffee creamer is a tasty and health-conscious way to start to the day! It's suitable for low-sugar and keto diets, and it's also a great option for people with diabetes to regulate their blood sugar. This creamer's luxuriant, sweet flavor is enough to perk up any cup of joe.

Just a splash of this creamer will add deliciously smooth, sweet cream flavor to hot or iced coffees! It makes a great addition to your breakfast buffet or office break room. It is shelf-stable for optimum convenience. You can even use it to create flavorful lattes, mochas, or cold brew coffees! Allow the irresistible flavor of this creamer to unlock your creativity - add it to milkshakes, smoothies, and even cocktails to create delightful, lower-calorie versions of your favorite drinks. To maintain its freshness, this product should be refrigerated after it's opened.

Serve up guilt-free satisfaction for any sweet tooth with Splenda products! As the #1 sugar substitute brand recommended by doctors and dieticians, Splenda offers products for practically every application. Sprinkle their sweeteners into coffee or tea, or use them in cookies, cakes, pies, and other baked goods! From their flagship sucralose sweetener and their line of natural sugar alternatives to sugar blends and coffee creamers, Splenda provides a wide variety of products to suit the needs of your busy kitchen.

Suggested Recipe: Sweet Cream and Cinnamon Horchata
0.5 cup uncooked white rice
2 cinnamon sticks
6 cups water
0.66 cup Splenda sweet cream coffee creamer
Ground cinnamon to garnish

Place rice, cinnamon sticks and 3 cups of water into a closable container. Close the container and refrigerate at least 6 hours. Discard cinnamon sticks and blend rice mixture until smooth. Press rice mixture through a fine mesh strainer to extract as much liquid as possible. Add remaining water and Splenda Coffee Creamer to liquid and whisk to combine. Serve over ice with a garnish of ground cinnamon. Makes approximately 6 servings.