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Restaurant Equipment Refrigeration Smallwares Food & Beverage Tabletop Disposables Furniture Storage & Transport Janitorial Industrial Business Type

Restaurant Equipment Refrigeration Smallwares Food & Beverage Tabletop Disposables Furniture Storage & Transport

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- Eligible5
- Quick Shipping5
- Assembly Required2
- Infinite1Range from low to high
- Manual1
- 29 1/2 Inches2
- Fire Brick2
- Made in America1
- Mobile1
- Silver2
- 1/2 Inches1
- Ceiling / Wall Mounted1
- Mobile2
- Stainless Steel / Galvanized Steel1
- Stainless Steel3
- 3 Pans1
- 14 Inches2
- 7 11/16 Feet1
- Electric2
- Liquid Propane1
- Floor Model2
- Heated2
- 10500 BTU1
- 35000 BTU1
- Indoor1
- Outdoor1
- 3000 Watts1
- 6000 Watts1
- Open / Dry Well1Can be used with spillage pans (sold separately) for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
- Sealed / Wet Well1Does not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
- 15 - 31 Inches19
- 36 - 63 Inches5
- 81 1/16 Inches1

- Eligible5
- Quick Shipping5
- Assembly Required2
- Infinite1Range from low to high
- Manual1
- 29 1/2 Inches2
- Fire Brick2
- Made in America1
- Mobile1
- Silver2
- 1/2 Inches1
- Ceiling / Wall Mounted1
- Mobile2
- Stainless Steel / Galvanized Steel1
- Stainless Steel3
- 3 Pans1
- 14 Inches2
- 7 11/16 Feet1
- Electric2
- Liquid Propane1
- Floor Model2
- Heated2
- 10500 BTU1
- 35000 BTU1
- Indoor1
- Outdoor1
- 3000 Watts1
- 6000 Watts1
- Open / Dry Well1Can be used with spillage pans (sold separately) for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
- Sealed / Wet Well1Does not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
- 15 - 31 Inches19
- 36 - 63 Inches5
- 81 1/16 Inches1

Last Purchased

240 Volts

Schwank ES-6061-24 2 Stage Electric Stainless Steel Outdoor Patio Heater - 240V, 6000W

Item number710d606124

Saleregular price$819.00

$653.99/Each

Last Purchased

208/240 Volts

ServIt EST-4WS Four Pan Sealed Well Electric Steam Table with Adjustable Undershelf - 208/240V, 3000W

Rated 1 out of 5 stars

Item number423est4ws750

Saleregular price$1,099.00

$879.99/Each

Free Shipping

Last Purchased

Liquid Propane

Backyard Pro Three Pan Open Well Mobile Liquid Propane Outdoor Steam Table with Undershelf - 10,500 BTU

Rated 3 out of 5 stars

Item number554bpgst3wlp

Saleregular price$849.99

$679.99/Each

Free Shipping

Last Purchased

Backyard Pro 38 1/2" Stainless Steel Wood-Fired Outdoor Pizza Oven with Stand

Rated 1 out of 5 stars

Item number554opo40fw

Saleregular price$1,199.00

$1,099.00/Each

Free Shipping

Last Purchased

Backyard Pro 38 1/2" Stainless Steel Hybrid Wood / Liquid Propane Outdoor Pizza Oven with Stand

Rated 1 out of 5 stars

Item number554opo40fg

Saleregular price$1,599.00

$1,399.00/Each

Free Shipping

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