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Restaurant Equipment Refrigeration Smallwares Food & Beverage Tabletop Disposables Furniture Storage & Transport Janitorial Industrial Business Type

Restaurant Equipment Refrigeration Smallwares Food & Beverage Tabletop Disposables Furniture Storage & Transport

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Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date Added: Newest first Date Added: Oldest first

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- Eligible1
- Quick Shipping4
- Fully Assembled1
- 600 lb.1
- 2 Swivel1
- Infinite4Range from low to high
- 3/8 - 21 Inches158
- 22 Inches6
- 23 - 40 Inches40
- 41 - 57 Inches14
- 63 - 89 Inches7
- 1/2 Inches4
- Dual Handle1<b>Dual Handles</b> or <b>Dual Pin Handles</b> give you two places to grip for superior load control.
- Single Loop Handle1<b>Single Loop Handles</b> make it easier to push, pull, or lift the load.
- 1/2 HP1
- Countertop1
- Steel1
- Mid Tier1Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
- Floor Model4
- Heated4
- Pallet Trucks1
- Stationary4
- Indoor4
- Open / Dry Well4Can be used with spillage pans (sold separately) for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

- Eligible1
- Quick Shipping4
- Fully Assembled1
- 600 lb.1
- 2 Swivel1
- Infinite4Range from low to high
- 3/8 - 21 Inches158
- 22 Inches6
- 23 - 40 Inches40
- 41 - 57 Inches14
- 63 - 89 Inches7
- 1/2 Inches4
- Dual Handle1<b>Dual Handles</b> or <b>Dual Pin Handles</b> give you two places to grip for superior load control.
- Single Loop Handle1<b>Single Loop Handles</b> make it easier to push, pull, or lift the load.
- 1/2 HP1
- Countertop1
- Steel1
- Mid Tier1Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
- Floor Model4
- Heated4
- Pallet Trucks1
- Stationary4
- Indoor4
- Open / Dry Well4Can be used with spillage pans (sold separately) for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Last Purchased

Liquid Propane

Eagle Group HT2 Liquid Propane Steam Table Two Pan 7000 BTU - Open Well

Rated 3.8 out of 5 stars

Item number575ht2l

Saleregular price$1,069.00

$959.00/Each

Last Purchased

Liquid Propane

Eagle Group HT3 Liquid Propane Steam Table Three Pan 10,500 BTU - Open Well

Item number575ht3l

Saleregular price$1,279.00

$1,149.00/Each

Last Purchased

Liquid Propane

Eagle Group HT4 Liquid Propane Steam Table Four Pan 14,000 BTU - Open Well

Item number575ht4l

Saleregular price$1,649.00

$1,479.00/Each

Last Purchased

Liquid Propane

Eagle Group HT5 Liquid Propane Steam Table Five Pan 17,500 BTU - Open Well

Rated 5 out of 5 stars

Item number575ht5l

Saleregular price$1,989.00

$1,789.00/Each

Last Purchased

Valley Craft 600 lb. 4-Wheel Steel Deep Frame Pallet Truck with 2 Pneumatic Wheels and 2 Swivel Casters F80233C7

Item number811f80233c7

Saleregular price$759.00

$607.20/Each

Last Purchased

120 Volts

Centerline by Hobart EDGE13A-11 13" Heavy Duty Automatic Gravity Feed Meat Slicer - 1/2 hp

Item number425edge13a

Saleregular price$5,219.00

$4,399.00/Each

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