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Sandwich Shop
- Eligible59
- Quick Shipping61
- Full Height7At least 65" tall, making them perfect for high-volume businesses.
- Polished Steel2A steel cooking surface that has been smoothed and shined, offering good heat conduction and a durable finish.
- Stainless Steel1
- Cast Iron7Iron grilling surfaces take longer to heat up, but they will retain heat for a longer period of time than aluminum. Iron would be the better choice for high volume, continuous usage.
- Mid Tier2Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
- None – Countertop Unit2
- Min
  to
  Max
- 7 - 11 lb.3
- 15 - 30 lb.5
- 40 - 50 lb.8
- 70 - 100 lb.4
- Light Duty2Smaller capacities for food trucks, late-night menus, limited menus, or small restaurants.
- Medium Duty2Medium capacity for catering, fried side dishes, or bars.
- Fixed Wire Slides3Fixed wire slides are easy to clean and can hold shallow steam table pans and full size sheet pans.
- Lip Load Slides4These hold full size sheet pans only and are tightly spaced to hold maximum number of pans.
- Automatic1
- Manual2
- 4 Racks2
- Stainless Steel1
- 9 Inches1
- 12 Inches1
- With Insulation7
- 24 Inches1
- 60 Inches1
- 64 Blades1
- 1 Fry Pot14
- 2 Fry Pots2
- With Dutch Half Doors2
- Without Dutch Half Doors5
- Hardwired1
- 3/4 Inch2
- 1 Inch1
- Bottom Mounted7
- 0.97 Inch2
- Ribbon4
- 34 Pans1
- 36 Pans6
- Stainless Steel5
- Anodized Aluminum4
- Stainless Steel1
- 100 lb.4
- 2 Plugs2
- 8 1/2 Inches3
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Selected category filter:
Sandwich Shop
- Eligible59
- Quick Shipping61
- Full Height7At least 65" tall, making them perfect for high-volume businesses.
- Polished Steel2A steel cooking surface that has been smoothed and shined, offering good heat conduction and a durable finish.
- Stainless Steel1
- Cast Iron7Iron grilling surfaces take longer to heat up, but they will retain heat for a longer period of time than aluminum. Iron would be the better choice for high volume, continuous usage.
- Mid Tier2Units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for 2-4 hours of deli meat / vegetable slicing per day.
- None – Countertop Unit2
- Min
  to
  Max
- 7 - 11 lb.3
- 15 - 30 lb.5
- 40 - 50 lb.8
- 70 - 100 lb.4
- Light Duty2Smaller capacities for food trucks, late-night menus, limited menus, or small restaurants.
- Medium Duty2Medium capacity for catering, fried side dishes, or bars.
- Fixed Wire Slides3Fixed wire slides are easy to clean and can hold shallow steam table pans and full size sheet pans.
- Lip Load Slides4These hold full size sheet pans only and are tightly spaced to hold maximum number of pans.
- Automatic1
- Manual2
- 4 Racks2
- Stainless Steel1
- 9 Inches1
- 12 Inches1
- With Insulation7
- 24 Inches1
- 60 Inches1
- 64 Blades1
- 1 Fry Pot14
- 2 Fry Pots2
- With Dutch Half Doors2
- Without Dutch Half Doors5
- Hardwired1
- 3/4 Inch2
- 1 Inch1
- Bottom Mounted7
- 0.97 Inch2
- Ribbon4
- 34 Pans1
- 36 Pans6
- Stainless Steel5
- Anodized Aluminum4
- Stainless Steel1
- 100 lb.4
- 2 Plugs2
- 8 1/2 Inches3
Search within results
Search Within Results

Last Purchased

120 Volts

Avantco SL309 9" Manual Gravity Feed Meat Slicer - 1/4 hp

Rated 4.3 out of 5 stars

Item number177sl309

$374.99/Each

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WebstaurantPlus
Webstaurant Rewards
WebstaurantStore App
Customize Your Supplies
Recipe Resizer
Partners & Integrations

Resources

Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Financing & Payments
Scholarship
Sell on Webstaurant
Return Policy

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