Southbend CSE-4-SB 4-Pan Electric Boilerless Countertop Convection Steamer with Auto-Fill and Manual Drain - 240V, 3 Phase, 9.8 kW

Southbend CSE-4-SB_9.8KW_240V_3PH Details

Ensure the productivity and efficiency of your kitchen with this Southbend CSE-4-SB 4-pan electric countertop convection steamer! Designed for effortless, enjoyable pressureless steam cooking of vegetables, fruits, meats, seafood, and poultry in commercial kitchens, this compact countertop steamer is made with a 4-position cooking mode selector with 3 steaming modes, including soft poach, traditional steam, and high-heat steam, and a power-off mode. This steamer can also be set to custom specifications up to 230 degrees Fahrenheit (110 degrees Celsius) for maximum control, and it features a 60-minute timer.

This commercial steamer holds (8) 1" deep full-size food pans, (4) 2 1/2" deep full-size food pans, (2) 4" deep full-size food pans, or (1) 6" deep full-size food pan (sold separately). It includes a 316 stainless steel clean water reservoir with coved corners that keep food out of the water, a water treatment system, and an automatic water-fill mechanism. It also features a manual front drain valve, a trough plumbed to drain at the rear to a rear drain connection, and a 3/4" male garden hose connection termination point.

This boilerless steamer is made with a durable satin-finish 304 stainless steel cabinet and a 1-piece 316 stainless steel cooking chamber with coved corners for easy cleaning. A circulating convection fan inside the steamer chamber increases steam velocity and provides efficient steam distribution to speed the cooking process. It features an insulated, all-welded heavy-gauge stainless steel door with a removable steel liner, a convenient hands-free latch, a full-perimeter gasket seal, and a positive lock-and-seal mechanism with a spring release. The door's interlock switch interrupts steam generation when the door is open, and it reactivates when the door is closed. The switch also triggers a variety of safety shut-offs, including a high-limit heat switch, a temperature probe, a water-sensing probe, and a water-fill timer.

This convection steamer features a variety of safety features and alert systems, including a heating indicator light, a clean-probe indicator light, and a low / high water limit. It's made with a compact countertop design that saves valuable kitchen space and is ideal for fast-paced commercial kitchens. For enhanced versatility and customization when creating delicious meals, this unit is compatible with Southbend stacking kits for up to a 12-pan capacity, stands, and accessories (sold separately). This steamer pulls out for easy service access, and it features a removable steam diffuser plate and stainless steel pan supports for easy cleaning. For added stability, it features 4"-6" adjustable, leveling legs. This 3 phase steamer generates 9.8 kW of power, and it requires a 240V electrical connection for operation.

Overall Dimensions:
Width: 24"
Depth: 30"
Height: 26 1/2"-28 1/2"